Turning the Hunt
Into a Trip to the Market

Produced on assignment for The New York Times, this work accompanies “Turning the Hunt Into a Trip to the Market,” a story on hunting season in France The photographs document game cuisine, market rituals, and the culture around the hunt, including scenes from Paris and the Musée de la Chasse et de la Nature, as well as dishes and preparations at Carré des Feuillants.

→ Read HERE

A table with freshly hunted game birds, two rabbits, a small pumpkin, and mushrooms, decorated with leaves, in an outdoor setting.

A taxidermy bird with a rooster's comb and a beak, mounted on a metal stand.

Taxidermy display of a bear with its mouth open, standing upright in front of blue curtains with a window in the background.

A person's hands slicing a large mushroom on a white cutting board.

A detailed embroidered tapestry depicting a historical scene with a knight in armor, a woman with long hair holding a shield, and a nobleman with a beard, with a background of trees and foliage.

A stainless steel pan with seared chicken breasts cooking in oil and spices.

Creamy dessert topped with sliced almonds served in a white bowl.

Three professional chefs in white uniforms and hats are gathered around in a kitchen with white subway tiles, engaged in a discussion.